Shish kebab sauce

Ko te ranu mo te shish kebab rite ki tenei tohutao he tino rongonui. Ko nga Ingridients: Tohutohu

Ko te ranu mo te shish kebab rite ki tenei tohutao he tino rongonui. Koinei te take e puta pinepine ana ia ki ta maatau tepu. Mo te ranu, whakamahia ana e ahau te adzhika home, he kaha to tatou! I etahi wa ka tapiritia e ahau te karika (ki te kore tetahi e tautohe ana) me te iti o te pepa whero wera. Engari ko tenei momo, he pai, he pai mo nga pakeke anake. Ki te whakarite i tetahi kai reka mo te shisha kebab, ka hiahiatia e matou he ranu tōmato i hangahia, he tōmato tōmato rānei, he wai tōmato. Na, he tohutao maatau mo te ranu ki te kebab: 1. Tāpirihia etahi koko adzhika ki te ranu tōmato (ka whakatau i te kaha o te ranu). 2. Na ka tapatapahia rawatia tetahi peara o te cilantro me te pi, ka riringi atu ki to papatipu tumato. 3. Whakaranuhia nga kai (ma te whakamahi i te hinu). Kua rite to maatau mo te shish kebab! Na e mohio ana koe ki te hanga i te ranu ki te kebab;

Nga Mahi: 5