- paraoa - 300 karamu
- pata - 150 karamu (tino makariri)
- kirīmi kawa - 1 st. he koko
- hua manu - 1 st. koko ((2 yolks ranei)
- te tote - 1 pin
- te huka - 100 Ngare (he pai mo nga kiri reka)
1. Tapahia te pata i mua i te tunu i te pokepoke. Hei tauira, hoatu mo te 15 meneti i roto i te pouaka karepe. Tangohia te paraoa ka hoatu ki a ia he manawa mo te iti rawa o te wha haora. 2. Tuhia te paraoa i roto i te peihana, tuhia te hinu tapatapahi rawa i runga ake. Me te paraera, te toki ranei, tohatohahia te papatipu ki te paraoa paraoa pai. 3. Tāpirihia te hua me te kirīmi kawa ki te papatipu. Whakaranu ano. I tenei kaore koe i te paraoa hinu, he paraoa pokepoke paku. Mena he maroke rawa, tapiritia he 0.5-1 tbsp. kirīmi kawa me te whakauru. 4. Ko te pokepoke kua oti te paraoa ki roto ki te peihana, whakanohoia ki roto i te putea polyethylene kai, ka tonoa ki te pouaka whakamātao mo te haora - ka taea te whakamahi i tenei wa hei whakarite i te whakakii.
Nga Mahi: 5-6